Joseph Colin 'Les Hauts de la Combe' Bourgogne Blanc, 2021 pasta and fermentation in used oak

and fermentation in used oak barrels

The wine has lovely elements of tropical and citrus fruits and with a touch of barrel

he reinvigorated production with new ideas and products

The fruit really shines in this bottle and packs quite the punch at first

Joseph Colin 'Les Hauts de la Combe' Bourgogne Blanc, 2021 pasta and fermentation in used oakJoseph Colin's 'Les Hauts de la Combe' Bourgogne Blanc features 50+ year old vines grown in clay and limestone with indigenous yeast from the village of Puligny Montrachet, directly below Les Houlieres, near the center of town. Aged in barrel and made with 100% Chardonnay, it pairs perfectly with grilled fish or mild rich curry.