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How to use local wild herbs
The book also features a fool-proof method for turning out perfect rice every time
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A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Philip Khoury) Comfort Food How to use local wildA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant based, natural ingredients or ingredients that have been in use for over 100 years.
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